Toe Who?

Okonomiyaki (Japanese-style savory pancakes)

Ingredients

• Dough
• 1.5 cups flour
• 7 oz. water

• 2 eggs
• Cabbage
• 1 package of firm tofu, cubed

• Possible ingredients to put into/onto Okonomiyaki
• Katsuobushi*: Dried, shaved benito (katsuo)
  
• Aonori*: Green, dried seaweed.
  
• Sauces
• Brown okonomiyaki sauce*
• Mayonnaise

Preparation

• Cut four large, green cabbage leaves without the hard, white core in thin strings (ca. 4 mm).
• Mix the water, flour, eggs and the cabbage strings together.
• Add the cubed tofu
• Fry the dough like a pancake in a small frying pan

• Before turning the okonomiyaki over, and while the dough is still quite soft, you may put other ingredients on top of the dough.
• 
  
• Turn the okonomiyaki.
• When fried well, serve the okonomiyaki with katsuobushi, aonori, mayonnaise and okonomiyaki sauce.